I simply use my products and those of other producers in the surroundings, grown organically following natural methods, with all the necessary time to produce high quality foodstuff. Generally, I use different products and I create the menus I propose depending on products availability and I don’t leave the clients much choice. Living on the land I can choose seasonal products, instead of following trends. This reduces costs, which are normally part of the mar- ket and allows me to maintain reasonable prices and high quality products.